Are you looking for a way to make a flavorful and moist dessert that will melt in your mouth? Introducing the Lemon Raspberry Loaf Recipe! This scrumptious treat is sure to please your taste buds, as it blends the tart flavor of freshly squeezed lemons with the sweetness of fresh raspberries. It also features a soft and delicate cake-like texture that will make you crave for more. Plus, it is a quick and easy recipe that you can make with just a few simple ingredients. Give yourself a bit of luxury with this delicious Lemon Raspberry Loaf Recipe. Imagine the joy of being able to make something that is so delicious, yet so simple. You'll definitely impress your friends and family with this exquisite dessert. Indulge your sweet tooth and surprise your loved ones by trying the Lemon Raspberry Loaf Recipe today! There's no time to wait - start baking and get ready to enjoy this amazing loaf!
Lemon Raspberry Loaf Recipe
Are you looking for a tasty and easy-to-make dessert that will WOW your guests? Look no further than our delicious Lemon Raspberry Loaf Recipe! This delicious lemon raspberry loaf is a welcome addition to Sunday brunch, or it can be enjoyed as a not-too-sweet treat any time of day. For a little added sweetness, be sure to add a light drizzle of the optional lemon glaze right before serving.
With its zesty flavor and moist texture, this easy-to-make loaf is sure to be a hit in your kitchen. Not only is it bursting with flavor, but you can easily customize it to your liking with different berries and fruits – there's something for everyone! Plus, it looks great when served, so you can feel proud of your creation! Impress your friends and family with a Lemon Raspberry Loaf that they won't soon forget. With just a few simple ingredients, it's a fun and easy-to-make dessert that can be tailored to any taste. And you'll have the satisfaction of knowing that you made it all yourself! Try this delicious recipe today and show off your baking skills! Everyone will be clamoring for more of this fantastic Lemon Raspberry Loaf.
- ½ c. unsalted butter, room temperature
- 1 c. granulated sugar + 2 T. for sprinkling
- 2 t. vanilla extract
- 1/3 c. unsweetened applesauce
- 3 T. fresh lemon juice
- 1 T. fresh lemon zest
- 3 large eggs, room temperature
- 2 c. all-purpose flour
- ½ t. baking soda
- 1/8 t. salt
- 1 pint fresh raspberries, rinsed and patted dry
- ¼ c. powdered sugar
- 2-3 T. fresh lemon juice
- ½ T. fresh lemon zest
Optional Lemon Glaze:
Place top oven rack in the center position and pre-heat oven to 350°F. Line a standard 8½” loaf pan with parchment paper cut to size with the longer edges hanging over the sides. Set aside.
Cream the butter and one
cup sugar together with a hand or stand mixer in a large mixing bowl. Add the
vanilla extract, applesauce, lemon juice, and lemon zest and mix until
Add the eggs, one at a time, and beat until incorporated into the mixture.
Combine the flour, baking soda, and salt in a large bowl and stir to combine. Gradually add the flour mixture to the wet ingredients a little at a time until incorporated into the batter. Use a plastic spatula to scrape the sides of the bowl while mixing.
Once the wet and dry ingredients are just blended, carefully fold the raspberries into the batter with a plastic spatula. Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the remaining granulated sugar evenly across the top.
Place the loaf pan into the pre-heated oven and bake for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (Check after 40 minutes and adjust final cook time accordingly).
Remove from oven and carefully lift the parchment paper to transfer the loaf to a wire rack to cool completely.
If using, prepare the lemon glaze by combining the powdered sugar, two tablespoons lemon juice, and the lemon zest together in a small bowl. Add additional lemon juice, if desired, to adjust the consistency. Set aside.
Once cooled, drizzle
the lemon glaze, if using, on top right before serving. Enjoy!
Prep time: 15 minutes
Cook time: 45-50 minutes