Do you want to enjoy a special and delicious breakfast? Indulge your taste buds with Cream Cheese Pancakes with Fresh Berries! These light, fluffy pancakes are loaded with savory cream cheese flavor, making them an unforgettable treat. Fresh berries top it off with a delightful sweetness and tang, making it the perfect way to start your day. Say goodbye to boring and forgettable breakfasts! Treat yourself, your family, or your friends to this delightful and delicious combination of flavors. Cream Cheese Pancakes with Fresh Berries are sure to leave everyone wanting more. Start your day off right with Cream Cheese Pancakes with Fresh Berries. Experience the sweetness of the berries and the rich cream cheese flavor in every bite!
Cream Cheese Pancakes with Fresh Berries Recipe
Craving something delicious yet healthy? Say hello to Cream Cheese Pancakes with Fresh Berries! This incredible recipe utilizes cream cheese and fresh berries to bring a unique and flavorful breakfast treat. It's packed with protein, but still light enough not to feel too heavy. Plus, it's super easy to make! You'll be enjoying this delicious dish in no time. Treat yourself to something special; Cream Cheese Pancakes with Fresh Berries are the perfect way to start your day. This recipe is full of flavor and nutritious ingredients so you can feel good about indulging. Whether you're a master chef or a beginner in the kitchen, you can make this recipe with ease. Gather your ingredients and start making Cream Cheese Pancakes with Fresh Berries right away. With this amazing recipe, you'll be able to enjoy a delicious breakfast that's full of flavor and nutrients – and it couldn't be easier to make!
Add cream cheese, eggs, cinnamon, and vanilla extract to a high-powered blender. Cover and blend on high until completely smooth.
Heat a cast iron griddle or large skillet over medium heat. Once hot, add ½ tablespoon olive oil to griddle and spread around with a rubber spatula.
Pour 3 small pancakes onto the griddle (approximately 2-3 tablespoons each), leaving enough space in between so they don’t run together. Cook until the edges just begin to turn brown and the pancakes are set, approximately 3-4 minutes.
Carefully flip each pancake and continue cooking for another 1-2 minutes or just until golden brown on the bottom. Transfer cooked pancakes to a platter and keep warm. Repeat this process with remaining olive oil until all batter is cooked.
- To serve, divide the pancakes among individual
serving plates and top with fresh berries, a sprinkle of powdered monk fruit,
if desired, and some real maple syrup. Enjoy!
Tip: The batter for this recipe is relatively thin, so you may find smaller pancakes easier to flip.
Prep time: 10 minutes
Cook time: 15-20 minutes