Deliciously tender beef back ribs are within your reach when you try The Best Slow Cooker Beef Back Ribs Recipe. FEATURES: Our slow cooker beef back ribs recipe is made with premium ingredients, specifically chosen for their flavor profiles. We use generous amounts of seasonings and spices, giving the ribs a robust flavor. ADVANTAGES: With this recipe, you’re guaranteed succulent, fall-off-the-bone ribs that are impossible to resist. The slow cooking process locks in flavor and ensures the tenderest bite. BENEFITS: Now you can enjoy delectable beef back ribs in the comfort of your own home! This recipe is easy to prepare and no BBQ is needed to get the same lip-smacking results. Get most out of your meal and ditch the mess and hassle of grilling. Enjoy spiced and juicy beef back ribs anytime you please.
The Best Slow Cooker Beef Back Ribs Recipe
Are you looking for an incredibly delicious and easy meal that you can prepare with minimal effort? Look no further than The Best Slow Cooker Beef Back Ribs Recipe! This slow cooker beef ribs recipe is packed with flavor and is simple to make. With its robust, savory ingredients, you can load up the slow cooker and enjoy an amazing dinner with practically no effort. This recipe sets itself apart by its amazing tenderness and succulent flavors sealed in its famous dry rub. The combination of the dry rub and slow cooking in the crock pot make the meat juicy and mouth-watering. Plus, you don't need to spend hours in the kitchen. That means more time for other important things. Whether you're a busy professional, a stay-at-home parent, or an avid entertainer, this recipe is the ideal choice for an easy, delicious dinner. Make The Best Slow Cooker Beef Back Ribs Recipe a part of your dinner routine for a delicious and easy meal. Try it today and enjoy succulent, flavorful ribs with minimal effort.
- 3 T. extra virgin olive oil, divided
- 3 lbs. beef back ribs
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- 1 large shallot, chopped
- ½ c. beef broth
- ¾ c. strained tomatoes
- ¼ t. chipotle powder
- 1 t. dried oregano
- 1½ T. real maple syrup
- 2 T. fresh parsley, finely chopped
Heat one tablespoon olive oil in a large skillet over medium heat and season the ribs with the garlic powder, salt, and black pepper.
Add half of the seasoned ribs to the hot skillet. Brown the ribs, approximately 2-3 minutes per side. Once browned, transfer ribs from the skillet to a platter. Repeat process with the remaining ribs and an additional tablespoon of olive oil. Transfer the second batch of ribs to the platter once browned.
Pour remaining oil into the skillet and add the shallot. Cook, stirring occasionally, until the shallot softens and develops some color, approximately 3-4 minutes.
Deglaze the skillet by pouring in the beef broth and gently scraping the bottom of the skillet with a spatula to incorporate the flavorful brown bits into the liquid.
Add the strained tomatoes, chipotle powder, dried oregano, and maple syrup to the skillet. Season with additional salt and black pepper, if desired, and stir to combine. Cook, stirring frequently, for 1-2 minutes or until the sauce is heated through.
Transfer the browned ribs to a 6 quart or larger slow cooker crock and top with the tomato sauce mixture. Cover and cook on high for 4 hours or on low for 8 hours.
When cook time is complete, remove lid and serve immediately with mashed potatoes or your choice of sides. Spoon some of the sauce over the ribs and garnish with fresh parsley before serving. Enjoy!
Prep time: 10 minutes (+ 15 minutes to brown ribs and prepare the sauce)
Cook time: 4
hours on high or 8 hours on low