What is All-Natural Pickled Garlic good for? It's a good source of antioxidants, enzymes, minerals, and vitamins(vitamin C, vitamin B6). It also has sulfur compounds, Allicin and diallyl sulfide, selenium, and manganese. Both raw and pickled garlic is used to cure many health conditions. Add this to your favorite salad and feel the difference. This amazing
All-Natural Pickled Garlic Simple Ingredients * Intense Flavors
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