.. Our blend of all-natural flavors made our classic southern bbq sauce with only the best natural ingredients for the fullest flavor. Serve it with a dipping sauce or with a nice big chicken wing for an impressive spread.
The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times (several hours). Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or gas. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences. Conrad Farms' classic southern bbq sauce is sure to please even the most refined connoisseur.
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