Colorado Campfire Chicken Stew is a blend of peas, carrots, potatoes and white beans with just the right seasoning for a soup as thick and rich as the inside of a chicken pot pie. Add chicken and you’ll see why this hearty gluten free stew is a top seller.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Cooktime: 60 Minutes
What You Need:
- 4 tbsp Butter
- 1 cup Onion, chopped
- ¼ cup Flour (or 2 tbsp cornstarch for gluten free)
- 6 cups Chicken broth
- 2 - 3 cups Cooked chicken, cut up
- Freshly ground pepper
- Optional: 2 - 3 cups Leftover turkey meat, cut into 1/2 inch cubes may be substituted for chicken
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