An old-fashioned beef stew with Shiitake mushrooms, leeks, and lentils. Add cubed beef to prepare this rustic, hearty meal.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.
Allergen Information: May contain wheat.
Cooktime: 3-4 Hours
What you Need:
- 2 tbsp Butter
- 1 cup Onion, sliced
- 2-3 lbs Beef stew meat
- 8 cups Beef broth
- 2 cups Water
- 1 tsp Salt
- 1 tsp Freshly ground pepper
- 2-3 cups Turnips or potatoes, peeled and diced
- 8 oz Fresh mushrooms, slicked
- ¼ cup Sherry or red wine
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