Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup. A Sofi award winner!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Cooktime: 1.5 Hours
What You Need:
- 2 or 3 White potatoes
- 8 cups Chicken broth
- 2 cups Heavy or whipping cream
- Optional: Add diced chicken breast, crabmeat, or clams to taste for meatier chowder.
- Optional: 2 or 3 Ears of fresh corn
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