Spiced & Sweet Butternut Squash & Lentil Soup is the perfect Fall meal. Adding butternut squash and orange juice to our balanced spices complete this delicious golden soup designed for vegetarian tastes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Cooktime: 60 Minutes
What you Need:
- 1 Tbsp. oil
- 1 large onion, chopped (1 ½ cup)
- 4 cups butternut squash, diced
- 8 cups vegetable broth (64 oz.)
- ½ cup orange juice (4 oz.)
- Optional: 1 can (15 oz.) mandarin oranges, drained
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