Are you looking to impress your friends and family with a tasty appetizer recipe? Introducing this delicious Cranberry-Pecan Goat Cheese Appetizer that will wow your guests with its unique blend of flavors! This appetizer combines sweet cranberries, crunchy pecans, and creamy goat cheese for an unforgettable bite. It's also perfect for the holidays, as it requires minimal preparation and it's easily made ahead of time. Plus, it has a beautiful presentation that will make it the star of the show! This Cranberry-Pecan Goat Cheese Appetizer is a creative combination that is sure to be a crowd-pleaser. Forget about those boring store-bought options and make this dish instead! Make a statement and surprise your guests with this Cranberry-Pecan Goat Cheese Appetizer. Gather the ingredients and follow the simple instructions for a scrumptious treat that everyone will love!
Cranberry-Pecan Goat Cheese Appetizer Recipe
This super easy no-cook appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.
Do you want to make a delicious and unique appetizer that will impress your friends and family? This Cranberry-Pecan Goat Cheese appetizer is easy to make and packed with flavor! Start with a fresh log of creamy goat cheese and then coat it with a sweet and tart cranberry-pecan mixture. This decadent dish is sure to become your new favorite! Plus, it's the perfect combination of both sweet and savory flavors, so it's sure to please a crowd. This dish is sure to be the star of any gathering. You'll love how easy it is to whip up in minutes and the delicious combination of flavors. Plus, using just a few simple ingredients, you can make a unique and amazing appetizer that will leave your guests wanting more. Try out this Cranberry-Pecan Goat Cheese appetizer recipe today and be the life of the party!
Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons honey on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!
Prep time: 15 minutes
Active cook time: n/a