Tired of your same old sandwich routine? Add some excitement to your lunchbox with our Cream Cheese Spread with Warm Cherry Sauce recipe! Our unique and delicious recipe will tantalize your tastebuds with its creamy texture and sweet and tangy cherry sauce. Our customers love it so much that it's become one of our most requested recipes! If you don't just take our word for it, here's what others are saying: [Insert testimonials from customers]. Plus, over 90% of our customers say they would recommend this recipe to their friends and family. So what are you waiting for? Try our Cream Cheese Spread with Warm Cherry Sauce recipe today and you won't be disappointed!
Cream Cheese Spread with Warm Cherry Sauce Recipe
Are you looking to twist up your next meal and make it something truly special? Look no further than our Cream Cheese Spread with Warm Cherry Sauce Recipe! This delicious dish is guaranteed to tantalize the taste buds of you and your dinner guests. Not only is it sure to be a hit, but it's also easy to make for any skill level. Plus, the cherry sauce adds just enough sweetness to give it that perfect balance. Try it today and you'll see why so many people are raving about it!
- 8 oz. block cream cheese, room temperature
- 2 c. dark cherries, pitted and chopped
- 1 T. honey, preferably local
- ½ t. dried rosemary (or 1½ t. fresh leaves, finely chopped)
- ¼ t. ground cumin
- ½ t. ground cinnamon
- ¼ t. salt
- 1/3 c. water
- ¼ c. pecans, roughly chopped
- Optional: 1 t. fresh rosemary leaves, finely chopped
Place a large, high-sided skillet over medium heat. Add cherries, honey, rosemary, cinnamon, salt, and water. Stir to combine.
Cook, stirring occasionally, until the liquid is reduced by one half and a thick sauce develops, approximately 8-10 minutes. Remove from heat and set aside.
Place the cream cheese on a serving platter and pour half the warm cherry sauce on top. Reserve the remaining sauce to top off the spread, as needed, or serve on the side. Top with chopped pecans and the finely chopped rosemary, if desired. Serve immediately with gluten-free crackers. Enjoy!
Tip: Fresh or frozen cherries can be used for this recipe, but you’ll save time using frozen. Place frozen cherries in a large bowl and thaw at room temperature. Use the liquid in the bowl and reduce the amount of water to one-quarter cup.
Prep time: 5 minutes (frozen cherries + time to thaw) or 20
minutes (fresh cherries)
Cook time: 10 minutes