Craving a tasty breakfast with flavors that will delight your senses? Try out Coconut French Toast. Our French toast is made with premium quality bread and ingredients that will make your taste buds jump for joy. Using fresh coconut, we create a crispy and fragrant topping that will have friends and family going back for more. Explore the unique and exotic flavors of the tropics with our Coconut French Toast. Enjoy a delicious breakfast that offers a delightful crunch of fresh coconut. Bring a taste of paradise and warmth to every morning with our Coconut French Toast. Experience the magical flavor of our Coconut French Toast. Get a taste of the tropics and bring the sunshine into your breakfast with this sinfully delicious treat.
Coconut French Toast Recipe
Do you love the taste of French toast but want to make it a bit more exciting? Introducing Coconut French Toast! This mouth-watering breakfast treat combines two of your favorite flavors into a decadent breakfast dish. Our recipe is quick and easy to make, so you can enjoy it without any fuss. Plus, it's made with all-natural ingredients and no added sugar, making it the perfect healthy breakfast option. Indulge in the creamy richness of coconut and the delicious flavor of French toast without the guilt. Start your day off right with this delicious and nutritious recipe. This French toast is simply divine. As the bread cooks and
the coconut toasts, it smells heavenly. The toasted coconut mixed with the
sweetness of the berries and maple syrup is sure to bring a smile to your
face—what a great way to start your day.
- 1 T. coconut oil
- 4 large eggs
- 1 c. coconut milk
- 1 t. pure vanilla extract
- ¼ t. salt
- 8 thick slices stale sourdough bread (or any sturdy bread of choice)
- 1 c. unsweetened shredded coconut
- 4 t. butter, for serving
- 4 T. real maple syrup, for serving
- 2 c. fresh berries, for serving
Heat oven to 200°F. Heat large non-stick skillet over medium heat. Add coconut oil.
Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.
Dip each slice of bread into the egg mixture, turning to coat both sides. Transfer to the dish of coconut and press lightly. Flip to coat bread with shredded coconut evenly on both sides.
Add bread to hot skillet and cook until golden and crisp on both sides, 4-5 minutes per side. Place cooked slices of French toast on cooling rack over a sheet pan and transfer to oven to keep warm. Continue working in batches until all pieces of bread are cooked.
- 5. Plate
2 slices of French toast per person. Top with butter, maple syrup, and fresh